快速轻松不含蛋的芒果慕斯

每年我为罗一个精心制作的蛋糕在他的生日。在过去,我已经创造了一些精美的生日蛋糕,你可以在这个网站的食谱指数看。今年锁定是由于冠状病毒的流行,我想创造与奶油乳酪糖霜一个简单的胡萝卜蛋糕。我有我的食谱从无到有,从我以前的实验中一个松散的改编写的,但在最后一分钟我没有找到的蛋糕镇上杂货店溢价的一个必需的成分并没有兑现承诺。

A birthday without a cake is incomplete, so I made this basic eggless cake to cut during the online zoom party. It was a simple cake without any icing and I was not happy! Then I opened my freezer to find some whipping cream. I usually stock some Rich Gold soy cream which I use for making the occasional cake with cream icing. I also had some mangoes and I was suddenly excited since this meant I could make a mango mousse.

芒果慕斯,你可以永远做最简单的甜品之一,它需要一切仅仅是两种成分!我是在这一天禁食,因为它是纳拉辛哈·贾扬蒂月6日和我没有想进入做任何的精致菜肴。这是完美的,使在这一天。

One ingredient that is essential for a good mango mousse is whipping cream. You can use soy cream which is already sweetened or you can use full fat dairy whipping cream, but using whipping cream is essential as you will not get the desired texture with low fat cream.

芒果慕斯是这么轻,甜,奶油,通风和优雅的甜点,它会赢得任何人的心脏是肯定的。我想我只是需要几勺,但最终吃了一整碗。

And the birthday boy loved it too! Make sure you make mango mousse once before the mango season ends! You will be so glad you did! All you need are two ingredients- mangoes and cream. This is so luscious and lighter and easier to make than mango ice cream. And if you don't find whipping cream, make mango cream with simple cream or this lusciousdudh克里with just mangoes and milk.

Mangoes are one of those fruits that can be combined with dairy if you are making a traditional dessert like aamrakhand that has been made for hundreds of years ordudh克里that is eaten with chapatis or puris, both being my favourites.

但是,如果你想使一些现代和当代,用水果之王,让芒果慕斯。这肯定会让你的心脏唱歌!

芒果慕斯配方

A light, airy and creamy dessert made with the king of fruits, the alphonso mango

配料:

500 ml (2 cups) chilled whipping cream*

3个大或4中型芒果

方法:

皮的芒果,切成铜bes. Add the mangoes and the chilled cream into a blender and blend on high speed for 4 to 5 minutes until the cream is thick and the mango is well blended and nicely incorporated into the cream.

可替换地,奶油直到僵硬峰形式使用手动搅拌器或台式搅拌机。芒果混合成粘稠酱,慢慢折芒果入奶油。

Pour into one large bowl or 6 individual bowls. Chill for 3 to 4 hours or overnight. Decoratively arrange fresh mango pieces over the mousse and serve chilled.

*我用甜酱油膏,所以我不添加额外的糖分。如果使用的是不加糖的奶油加4-6汤匙或更多的粉状或糖果糖。

*我在高速搅拌机做这个。您也可以使用这个手动搅拌器或在配方中的替代程序规定直立式搅拌机。

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