Homemade Butter

“贝蒂买了一些黄油,但黄油是苦所以贝蒂买一些更好的黄油,使苦黄油更好的奶油。”

This was one of my favourite tongue twisters as a child. And now as an adult, making butter is one of my favourite activities.

像许多其他的事情,我学会了如何从我的祖母尚塔做黄油。我努力收集来自本地农场煮沸,冰牛奶奶油每天晚上,在一个小酸奶新鲜,防止霜从转向苦混合。And when the container is full, which takes about 12 to 15 days for a litre of milk (a week for 2 liters of milk), I store it in the freezer for a few days if I’m not planning to make butter immediately and then thaw the cream by leaving it on the counter for a couple of hours or in the refrigerator for 6 to 8 hours.

正是这样一个欢乐观看奶油转成黄油在混合器或搅拌机和我的心脏从字面上欢乐歌唱时,我见证了这一奇迹。尽管来自牛奶收集奶油,酸奶中的混合和搅奶油黄油都是看似平凡的活动,最终的结果是一个奇迹无异!

Washing the freshly churned butter in clean water is a very important tip, I learned from my grandmother. When butter is washed it retains the freshness, apart from getting rid of any stale smell if any.

Fresh butter has many uses and is a treat by itself. Cakes taste wonderful when made with fresh butter and when served with idlis, dosas, parathas and other snacks, the butter elevates these dishes by several notches.

Earlier, when I made butter, I divided the butter into two batches, one for making ghee and one for consumption as it is, as Hari loved fresh butter. These days, I make ghee out of all the butter I make.

根据阿育吠陀,黄油余额瓦塔和皮塔,提高口感及消化滋补身体。它在Bhojana Kutuhalam,一个古老的论文黄油对眼睛有益,声音,皮肤健康,减轻疼痛,提高强度说。

新鲜黄油是早餐,在我父母的其他餐点,并在法律家园的重要组成部分,并品尝用新鲜的食物黄油本身是一种体验。

If you are one of those who loves butter but are shying away from consuming it, you can be assured that a little butter consumed at breakfast or lunch coupled with good exercise should do wonders for your soul.

Homemade Butter Recipe

配料:

Raw milk (preferably A2 or desi cow milk)

Fresh homemade yogurt

方法:

In the morning, heat the milk until it comes to a boil, and turn off the heat. Allow to cool, cover and refrigerate the container.

在夜晚或后6至8小时,使用一个过滤器或在有盖的容器漏勺并将其放置在牛奶中分离奶油。添加酸奶勺子拌匀,放入冰箱内盖和地点。重复此过程12〜15天,或直至容器已满。

如果您打算立即黄油,继续下一步,否则,把这个容器中的高达3〜4周的冰箱中。如果你把它放在冰箱,把它放在厨房的柜台2〜3小时或在冰箱8至10小时直至眼霜被解冻。

当奶油still very cold, place it in the bowl of a stand mixer or any other regular mixer. Add 2 to 3 cups of water and process until butter is separated from the milk.

将黄油在干净的碗,轻轻地在它加水。一次或两次冲洗,然后根据需要使用。

  • 在台式搅拌机进行此,保持双手免费的,但需要更长的时间。

  • 洗黄油,使黄油新鲜。

  • Adding yogurt to the cream prevents it from turning bitter.

    Stay connected with me onInstagram,Facebook的,TwtitterandPinterest.

在您的收件箱通过Anushruti上神圣的味道定期更新时收到通知:亚博BBIN彩票订阅



3 thoughts on “Homemade Butter

  1. 贝蒂博买了一些黄油,但她说她的黄油苦。如果她把它放在她的连击,这会让她连击苦。于是,她买了一些好黄油,这会让她连击更好。

Leave a Reply

您的电子邮件地址不会被公开。Required fields are marked*