Eggless Chocolate Cream Cake

It still feels like a few days ago that I was写在神圣的味道后，宣布我们的儿子出生with my favourite sponge cake recipe. I was seven months pregnant when I started divine taste, so it was like giving birth to two babies back to back.

已经庆祝了神圣的味道十周年的12月它庆祝的时候在3月10日哈日的生日！

这一次，他决定淡化数量，并呼吁他的亲爱的朋友们10。男孩有一个很好的时间玩各种游戏和吃自己喜欢的食物。与往常一样，我做了一个瞬间消失，我的巧克力曲奇饼。

在一天结束的时候，我有10名快乐男生和一个快乐哈。

作为一个母亲，我无法用言语他有什么幸福的手段对我形容。我仍然渴望看到他的脸时，他即将从学校就像我没有当他是个孩子，我还长听到他在我家的沉默的声音时，他是去和到达时，他到我这里放他对我的膝盖头，当我得到激怒他的头发我一天而成。

当他正在变老，我发现我们的公式也在发生变化。我征求他对很多事情的意见，轮到他来解决与计算机一样他的老师，谁称他在课堂驻地IT专家的事情。有时，我们有我们的争论太多，但在一天结束的时候一切都很好，当我有这样的宝贝孩子来找我一个拥抱。并且有蛋糕永远！

哈日，它是一个奇妙的经历，培养你，是你的母亲！我被你的感情和善良感动，并期待着看着你成长为一个宏伟的，善良和帅气的小伙子！

And ofcourse, making your birthday cakes will always hold a special place in my heart. As you enter the first double digit phase of your life, my prayer for you is that you make use of your precious life wisely, find the right calling, enlivening hobbies, great friends and all that you wish for!

Making birthday cakes is always special and with them you go on to create beautiful memories as well. I urge you to make a cake when you have a birthday or celebration coming up to experience the pleasure of making, sharing and relishing the wonder of a home made cake made with love.

Visit mycakes and cookies page更多的蛋糕食谱。跟随我的Facebook的,Instagram的and推特for more updates.

不含蛋的巧克力奶油蛋糕食谱

For the cake:

配料：

100克（1/2杯）黑巧克力

250毫升（1杯）水

200克（1½杯）面粉

50克（1/4杯）良好质量可可粉

2茶匙发酵粉

1茶匙小苏打或苏打碳酸氢

40克（5汤匙）细砂糖

1罐（397克）炼乳

150 ml (3/4 th cup) vegetable oil

1 tbsp vanilla extract

对于浸泡糖浆：

125毫升（1/2杯）水

2 tbsp sugar

对于奶油：

2杯鲜奶油*

4汤匙糖（如果使用不加糖淡奶油）

4汤匙可可粉

方法：

Begin by greasing and lining the base of two 8” round pans with greaseproof paper/baking parchment/butter paper. Alternatively use one 8” or 9” square cake pan or one deep 9” or 10” round pan.

在一个平底锅，放入水和巧克力一起加热，直到巧克力融化。允许冷却。

In a mixing bowl, assemble 200 gm (1 1/2 cups) plain flour, 50 gm (1/4 cup) cocoa powder, 40 gm (5 tbsp) sugar, 2 tsp baking powder and 1 tsp baking soda, mix with a spoon and sieve once to make the mixture uniform.

烤箱预热150 c / 300 f。

Add in the condensed milk, oil, vanilla and melted chocolate to the flour mixture. Beat with an electric hand mixer, stand mixer, whisk or spoon just until the mixture is uniform and smooth and there are no lumps. This shouldn’t take more than a minute with an electric hand mixer/beater. Be careful not to over beat as this tends to stiffen the batter which might lead to a less softer cake.

倒入面糊倒入准备好的蛋糕罐烤25〜30分钟或直至串或牙签出来干净。

After the cake is done, allow the cake to rest in the tin for 3 to 4 minutes and then invert the cake on to a cooling rack.

准备泡糖浆:

在锅里放入水和糖，加热至糖完全溶解。允许冷却。你甚至可以把这个在冰箱里。

准备奶油：

忙里偷闲的碗和一个电动搅拌器的搅拌器或在冰箱直立式搅拌机。击败霜非常久远的可可粉，直到你拿到手软的峰值，如果用不加糖的奶油加糖。

To assemble:

Place one half of the cake over a serving plate. Prick the cake all over with a cake skewer. Put some soaking syrup all over it. With the help of a palette knife spread the whipped cream over the cake.

Carefully place the other half of the cake, prick with the skewer and moisten it with the soaking syrup. With the help of a palette knife level both the cakes, by pressing the knife over the sides, rotating the cake at the same time.

鞭剩下的奶油，直到僵硬的山峰组成。

传播奶油蛋糕上的顶部和覆盖它在两旁为好。

有锥形的帮助和在蛋糕的顶部结冰喷嘴的地方恒星或花环。另外，传播奶油在蛋糕和篦一些巧克力了它。

Chill in the refrigerator for about 2 to 3 hours before slicing.

让一个高大8“蛋糕